Traditional Honduran Favorites
From our kitchen to your table — every dish is prepared with the same care and authenticity our families have cherished for generations.
Baleadas
Thick flour tortillas folded and filled with refried black beans, creamy leche, scrambled eggs, and your choice of meat. The cornerstone of Honduran breakfast.
Catrachas
Crispy French fries smothered in savory meat sauce, melted cheese, and a drizzle of crema. A beloved Honduran street food elevated to perfection.
Lechon Asado
Slow-roasted pork marinated in sour orange and spices, then roasted until tender and caramelized. Served with yuca, plantains, and tortillas.
Sopa de Caracol
Our namesake dish — a rich, aromatic coconut broth with tender conch, plantains, and a blend of herbs that captures the essence of the Honduran coast.
More Traditional Dishes
Pupusas
Thick corn tortillas stuffed with cheese, beans, and loroco
Pollo con Coco
Chicken simmered in creamy coconut sauce with rice
Yuca Frita
Crispy fried yuca served with curtido and fish
Enchiladas Hondureñas
Crispy tortillas topped with meat, cabbage, and egg
Mochitos
Stuffed corn husks filled with seasoned ground meat
Jarritos & Horchata
Refreshing Honduran beverages to complete your meal
